tips by billie

  Today I have another yummy recipe for you.   How to make African beans pudding (moimoi). Serve between 5-6 people. The ingredients you need are: -           2 - 3 cups of beans, peeled and washed -           1 big pepper washed and cuts -           2 scotch bonnets washed (depends on how much you like pepper) -           Two Knorr cubes -           3 ladles of palm oil -           1 tablespoon of salt (taste the mixture) -           3 boiled eggs -           Half boneless mackerel (cuts) -           1 bulb of onion -      ...

  Today I will be sharing my tips with you on how I keep my bathroom clean and shining  at all the time. This method is very good for busy people, e.g., mums, ladies, and gents.   a.     What I do every time I had a shower or my kids had their bath   b.    To be able to maintain a clean bathroom at all the time, what you need to do is to try to clean after you had your bath   c.     how do you go about this, is that immediately you finished bathing and you step out of the bathtub, grab your bathroom cleaner and spray on the bathtub, tiles, sink, and toilet,   d.    Take a cleaning wet cloth to wipe it up, you will be surprised how clean your bathroom will become.   e.      This method works especially for busy people that always find it difficult to have the time to clean their bathroom properly, if you are the type, that time is not on side to do these things, I will recommend this metho...

  Today is another beautiful recipe I love to share with you. The ingredients you need to prepare the dish are: -    echalion shallots, roughly chopped -    1 stalk lemongrass, finely sliced -    20g fresh root ginger, roughly chopped -    2 red chillies -    1 deseeded -    1 tbsp vegetable oil -    60g tamarind paste -           500ml cooks ingredients fish stock -           2x125g cans essential mackerel fillets in spicy tomatoes sauce -           Nests wholewheat noodles -           4 sprigs mint, leaves picked -           ¼ x 28g pack coriander leaves. How to prepare: 1.          Put the shallots, lemongrass, and ginge...

CARROT, PECAN AND CLOVE CAKE Hey everyone! Today I have another fantastic recipe for you, a delicious carrot cake! Hope you enjoy it! Ingredients you will need to prepare this: 1.     200ml vegetable oil, plus extra for greasing 2.     4 large eggs 3.     1 orange (scrubbed), zest, and juice 4.     265g plain flour 5.     1 tsp baking powder 6.     1/2 tsp bicarbonate of soda 7.     280g dark brown soft sugar 8.     1/4 tsp ground cloves 9.     1/2 tsp  ground cinnamon 10.     1/2 tsp ground ginger 11.     1/4 tsp of salt 12.     250 carrots grated 13.     100 pecans, chopped ICING -     100g slight salted butter, softened -     100g icing sugar -     3 tbsp maple syrup -     pinch ground cloves -     250g soft cheese Preparation 1.  Preheat the oven to 180*C, gas mark 4.  Grease 2 x 20cm loose-...

Butterbean, squash and kale stew recipe Hello everyone! I'm sharing with you all this very flavourful recipe for a nice lunch or dinner. Enjoy! Serves: 4 Time to prepare: 15 minutes Time to cook: 40 minutes Ingredients: 3 tbsp vegetable oil 1 medium onion, finely chopped 600g butternut squash, peeled and cut into 2cm cubes 40g fresh root ginger, grated 4 garlic cloves, crushed 2 tsp coriander seeds 1/2 tsp ground turmeric 1/4 tsp ground cinnamon 1/4 tsp cayenne pepper 2 x 400g cans butterbeans, drained and rinsed 400ml can coconut milk 1 tsp salt 1 tbsp soy sauce 1/2 tsp ground black pepper 150g kale, roughly chopped 1/2 x 28g pack coriander, leaves roughly chopped Flatbreads, to serve Recipe: 1. Heat the oil in a large pan. Add the onion and fry over medium heat for 5 minutes. Add the butternut squash and cook for 10 minutes more, until starting to soften. Boil the kettle. Add the ginger and garlic and fry for another 2 minutes. Toast the coriander seeds in a dry pan over low heat...

Sticky upside-down mango and coconut cake recipe Hello everyone, today I am going to be sharing with you this recipe, which you can prepare and enjoy with your family. Let's get started! Serves: 8-10 Time to prepare: 25 minutes Time to bake: 55 minutes Ingredients: 230g unsalted butter, softened, plus extra for greasing 100g light brown soft sugar 2 mangoes, finely sliced 200g caster sugar 30g coconut milk powder 3 large eggs 200g self-raising flour 1/2 tsp baking powder 60g desiccated coconut 1/4 tsp salt Recipe: 1. Preheat the oven to 170 degrees celsius, gas mark 3. Grease and line a 23cm round springform tin. Put the brown sugar, a pinch of salt, and 60g butter in a small pan. Warm over medium heat, stir once, then bring to the boil, swirling as you go, until you have a golden caramel (3-4 minutes). Pour into the greased tin. Lay the sliced mango on top, covering the base. 2. In a mixer or with electric beaters, beat the remaining 170g butter with the caster sugar, until pale a...

                                                       Home Made Mango Chutney Hello everyone and welcome to my blog! Today I will show you all how to make amazing, homemade mango chutney! First, you will need these ingredients to get started: 3 ripe mangoes (around 1kg in weight) 2 tbsp of vegetable oil 6kg of fresh root ginger, finely chopped 2 garlic cloves, finely chopped 1 red chilli, finely sliced (de-seeded if liked) 1/2 tbsp nigella seeds 2 tsp garam masala 350g granulated (white) sugar 180ml white wine vinegar 1 lemon, juiced 1/2 tsp finely ground black pepper 1/2 tsp fine sea salt Step 1: Cut the mango flesh off the stones and cut into 2-3 cm chunks. Put a large, heavy-based saucepan over medium heat; add the oil. Stir in the ginger, garlic, and chilli; fry for 1 minute, then add ...