tips by billie

  Today is another beautiful recipe I love to share with you. The ingredients you need to prepare the dish are: -    echalion shallots, roughly chopped -    1 stalk lemongrass, finely sliced -    20g fresh root ginger, roughly chopped -    2 red chillies -    1 deseeded -    1 tbsp vegetable oil -    60g tamarind paste -           500ml cooks ingredients fish stock -           2x125g cans essential mackerel fillets in spicy tomatoes sauce -           Nests wholewheat noodles -           4 sprigs mint, leaves picked -           ¼ x 28g pack coriander leaves. How to prepare: 1.          Put the shallots, lemongrass, and ginge...

CARROT, PECAN AND CLOVE CAKE Hey everyone! Today I have another fantastic recipe for you, a delicious carrot cake! Hope you enjoy it! Ingredients you will need to prepare this: 1.     200ml vegetable oil, plus extra for greasing 2.     4 large eggs 3.     1 orange (scrubbed), zest, and juice 4.     265g plain flour 5.     1 tsp baking powder 6.     1/2 tsp bicarbonate of soda 7.     280g dark brown soft sugar 8.     1/4 tsp ground cloves 9.     1/2 tsp  ground cinnamon 10.     1/2 tsp ground ginger 11.     1/4 tsp of salt 12.     250 carrots grated 13.     100 pecans, chopped ICING -     100g slight salted butter, softened -     100g icing sugar -     3 tbsp maple syrup -     pinch ground cloves -     250g soft cheese Preparation 1.  Preheat the oven to 180*C, gas mark 4.  Grease 2 x 20cm loose-...

Butterbean, squash and kale stew recipe Hello everyone! I'm sharing with you all this very flavourful recipe for a nice lunch or dinner. Enjoy! Serves: 4 Time to prepare: 15 minutes Time to cook: 40 minutes Ingredients: 3 tbsp vegetable oil 1 medium onion, finely chopped 600g butternut squash, peeled and cut into 2cm cubes 40g fresh root ginger, grated 4 garlic cloves, crushed 2 tsp coriander seeds 1/2 tsp ground turmeric 1/4 tsp ground cinnamon 1/4 tsp cayenne pepper 2 x 400g cans butterbeans, drained and rinsed 400ml can coconut milk 1 tsp salt 1 tbsp soy sauce 1/2 tsp ground black pepper 150g kale, roughly chopped 1/2 x 28g pack coriander, leaves roughly chopped Flatbreads, to serve Recipe: 1. Heat the oil in a large pan. Add the onion and fry over medium heat for 5 minutes. Add the butternut squash and cook for 10 minutes more, until starting to soften. Boil the kettle. Add the ginger and garlic and fry for another 2 minutes. Toast the coriander seeds in a dry pan over low heat...

Sticky upside-down mango and coconut cake recipe Hello everyone, today I am going to be sharing with you this recipe, which you can prepare and enjoy with your family. Let's get started! Serves: 8-10 Time to prepare: 25 minutes Time to bake: 55 minutes Ingredients: 230g unsalted butter, softened, plus extra for greasing 100g light brown soft sugar 2 mangoes, finely sliced 200g caster sugar 30g coconut milk powder 3 large eggs 200g self-raising flour 1/2 tsp baking powder 60g desiccated coconut 1/4 tsp salt Recipe: 1. Preheat the oven to 170 degrees celsius, gas mark 3. Grease and line a 23cm round springform tin. Put the brown sugar, a pinch of salt, and 60g butter in a small pan. Warm over medium heat, stir once, then bring to the boil, swirling as you go, until you have a golden caramel (3-4 minutes). Pour into the greased tin. Lay the sliced mango on top, covering the base. 2. In a mixer or with electric beaters, beat the remaining 170g butter with the caster sugar, until pale a...

                                                       Home Made Mango Chutney Hello everyone and welcome to my blog! Today I will show you all how to make amazing, homemade mango chutney! First, you will need these ingredients to get started: 3 ripe mangoes (around 1kg in weight) 2 tbsp of vegetable oil 6kg of fresh root ginger, finely chopped 2 garlic cloves, finely chopped 1 red chilli, finely sliced (de-seeded if liked) 1/2 tbsp nigella seeds 2 tsp garam masala 350g granulated (white) sugar 180ml white wine vinegar 1 lemon, juiced 1/2 tsp finely ground black pepper 1/2 tsp fine sea salt Step 1: Cut the mango flesh off the stones and cut into 2-3 cm chunks. Put a large, heavy-based saucepan over medium heat; add the oil. Stir in the ginger, garlic, and chilli; fry for 1 minute, then add ...